August 2014

Lolita Vinoteca + Asador

Lolita Vinoteca + Asador’’s chef and owner, Guy Fernandez, tends to a cast iron pan full of plump, blistered shishito peppers into the restaurant’’s roaring wood oven. He bluntly defines the experience as cooking in a box of fire. ““You … Continue reading


Photographs + stories by Maine magazine staff:Heidi Kirn, Art Director, Maine Home+Design magazine     Heidi Kirn, Art Director, Maine Home+Design Ogunquit holds a special place in my heart. When I was a kid, my family used to visit on summer … Continue reading

Blue Spoon

It is the warmest day of the summer when I pay an overdue visit to the Blue Spoon on Portland’’s Munjoy Hill—, the kind of weather where even I crave lighter fare despite my usual indifference on the matter. Chef … Continue reading