Eat Maine Blog
88 Restaurant
Posted on June 13, 2013
By Amy K. Anderson
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Specialization: Local meat, seafood
What to Drink: MacMurray pinot noir
What to Order: Oysters, dessert
Ambience: Elegant, sophisticated
Price Average: $5-$18 for appetizers, soups, and salads; $17-$35 for entrees
Hours of Operation: Dinner nightly from 6 p.m.–9 p.m.
Amy's Culinary Adventures at the Kennebunkport Festival: Day 5
Posted on June 8, 2013
By Amy K. Anderson
Photography Sean Thomas | CA Smith Photography
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Read more: Amy's Culinary Adventures at the Kennebunkport Festival: Day 5
Amy's Culinary Adventures at the Kennebunkport Festival: Day 4
Posted on June 8, 2013
By Amy K. Anderson
Photography Sean Thomas | CA Smith Photography
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Read more: Amy's Culinary Adventures at the Kennebunkport Festival: Day 4
Amy's Culinary Adventures at the Kennebunkport Festival: Day 3
Posted on June 7, 2013
By Amy K. Anderson
Photography Sean Thomas
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Read more: Amy's Culinary Adventures at the Kennebunkport Festival: Day 3
Amy's Culinary Adventures at the Kennebunkport Festival: Day 2
Posted on June 6, 2013
By Amy K. Anderson
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Read more: Amy's Culinary Adventures at the Kennebunkport Festival: Day 2
Amy's Culinary Adventures at the Kennebunkport Festival: Day 1
Posted on June 5, 2013
By Amy K. Anderson
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The 2013 Kennebunkport Festival kicked off on Tuesday, June 4. Our food writer Amy Anderson is on hand to cover all the culinary events she can.
Read more: Amy's Culinary Adventures at the Kennebunkport Festival: Day 1
Mache Bistro
Posted on May 30, 2013
By Amy K. Anderson
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Specialization: Duck, scallops
What to Drink: French wines by the glass
What to Order: Pork belly, poached pear
Ambience: Intimate, quiet, refined
Price Average: $8-$16 for appetizers and small plates; $18-$26 for entrees; $8-$9 for desserts
Hours of Operation: Dinner Tuesday–Saturday, 5:30 p.m. to 9 p.m.
Rising Tide's Maine Island Trail Ale
Posted on May 16, 2013
By Amy K. Anderson
Photography Sean Thomas
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Duckfat, Portland
Posted on April 25, 2013
By Tori Toothaker
Photography Sean Thomas
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Specialization: Duck fat fries, charcuterie, and paninis
What to Drink: Housemade sodas, or a milkshake
What to Order: The fries
Ambience: Casual, cozy
Price Average: $5–$10 for soups, salads, charcuterie or fries; $7–$12 for paninis.
Hours of Operation: Sunday–Thursday 11 a.m.–9 p.m., Friday–Saturday 11 a.m.–10 p.m.
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