Eat

Chef Summit at Sunday River

As Maine magazine’s food editor, I have the good fortune to taste a lot of fantastic food and attend some fun events. The Chef Summit, held at Sunday River for the second year, is one of my favorites. It’s great … Continue reading

Woodhull Public House

After a week recovering from the flu with a steady diet of tea and toast, what I needed was some fun. And pho. Fortunately, both were readily available at Woodhull Public House, the latest addition to Yarmouth’s evolving dining scene. … Continue reading

Foulmouthed Brewing | Eat Maine | Maine Magazine

Foulmouthed Brewing

Craig Dilger is a beer geek, in the truest and kindest sense of the word. He looks the part, in brown work overalls with safety glasses tucked into the pocket, black-framed glasses, and full beard. “I’ve always been interested in … Continue reading

DaVinci's Eatery | Lewiston | Eat Maine | Maine Magazine

DaVinci’s Eatery

The Bates Mill is an integral part of Lewiston’s history. Built in 1850, it was Maine’s largest employer at one point, using the Androscoggin River for power to manufacture textiles. Thousands of immigrants came from Canada and Europe to work … Continue reading

Salt Pine Social

“Salt is for the sea, pine is for the land, and social is the community,” Daphne Comaskey explains to me as we sit at the bar of the recently opened restaurant in Bath she owns with her husband, Paul, and … Continue reading

Maine Magazine | Eat Maine | Frontier

Frontier

Going beyond borders in a former textile mill

Owl and Elm | Yarmouth | Eat Maine | Maine Magazine

Owl & Elm

Not long after I wrote an October 2016 Maine magazine story about the dining scene in Yarmouth, the town welcomed another restaurant into the fold. Owl and Elm opened in September in the heart of the village, right next to … Continue reading

Easy Day

Chris Tyll, the owner of Easy Day in South Portland is a retired Navy SEAL, and that experience shows up in almost everything he does. He runs the bowling alley, restaurant, and events space with precision, excellent planning, and a … Continue reading

Eat Maine Blog Fork Food Lab Maine Magazine

Friendsgiving at Fork Food Lab

In Fork Food Lab’s shiny new kitchen, there’s the unmistakable, mouthwatering smell of Thanksgiving. Turkeys are roasting, gravy is simmering, and pies are baking. Chef Edward Bondellio of French Picnic Catering is garnishing poached salmon with cucumbers and radishes. On … Continue reading