In The Community

Flanagan's Table Dinner Full Plates Full Potential

Flanagan's Table hosted a sold-out Grand Tasting benefit for Full Plates Full Potential at The Barn at Flanagan Farmin Buxton, Maine, on Sunday, May 7, 2017. Presented by James Beard Award winners and nominees. Chef Rob Evans of Duckfat, Chefs Ilma Lopez & Damian Sansonetti of Piccolo & Chaval, and Chef Matt Ginn of Evo Kitchen + Bar joined forces with Whole Foods Market(Portland, ME) for a world-class culinary experience. Renowned mixologist Patrick McDonald crafted signature cocktails made with New England Distilling spirits and Allagash Brewing Company and Oxbow Brewing Company served up some of their best brews. Paula Cano and her talented team at A Family Affair of Maine graced the event with beautiful decor in their signature style. Proudly sponsored by Maine Magazine. Photography by Liz Caron

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