In The Community

Harvest on the Harbor- Maine Lobster Chef of the Year

Notable judges and attendees tasted, sipped and voted to name this year’s Maine Lobster Chef of the Year!
Participating chefs:
Melissa Bouchard from DiMillo's On the Water, Stephen Richards from Lafayette Hotels | Boothbay Harbor, Bo Bryne from TIQA, Baxter Key & Andy Gerry from Highroller Lobster Co, Isaac Aldrich from Sebasco Harbor Resort, Avery Richter from THE BLACK TIE COMPANY and David Squillante from Shipyard Brewing Company, Nathaniel Adam from Boothbay Harbor Country Club, Dick Reid from The Thistle Inn

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