In The Community

Southern Maine Community College - "A Light on the Point"

SMCC hosted "A Light on the Point", a celebration of SMCC’s many partners who help students grow into leaders of Maine’s most defining industries. Guests enjoy an unparalleled evening of food and drink featuring renowned Portland area chefs and alumni partnered with SMCC students.

Chefs & Mixologists: Central Provisions & Tipo Restaurant, Chris & Paige Gould - David’s Restaurants, David Turin - Evo Kitchen + Bar, Matt Ginn - Fore Street, Adam Beckworth - Lolita Vinoteca + Asador, Guy Hernandez - Piccolo & Chaval, Ilma Lopez - Portland Hunt + Alpine Club, Trey Hughes - Sur Lie, Emil Rivera - UNION at the Press Hotel, Josh Berry.

Food & Spirits: Eventide Oyster Co., Stroudwater Distillery, Devenish Wines, Fore River Brewing Co.

A Light on the Point honors the American Culinary Federation (ACF) Casco Bay Association for its long-time support of SMCC culinary students through scholarships, mentoring and professional learning opportunities. Their dedication to the culinary industry is a beacon for our students, our college and our region’s foodie culture.

Sponsored by Maine Magazine

Photography by Dave Dostie

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