Cape Porpoise

Town Landings

Mainers have the privilege of witnessing the sense of community that oceanside towns possess—a type of community that can seldom be found anywhere else. Within these seaside enclaves, the town landing provides a meeting ground for locals and visitors, a … Continue reading

Pier 77 + The Ramp

Pier 77 and The Ramp are entering their tenth year of operation. After spending an evening sampling the best of what each has to offer, it’s clear why they have become a dining destination. Although the Ramp in Cape Porpoise … Continue reading

Thirty-one Number Ones

EAT FEATURE-March 2011 Edited by Susan Grisanti Photographs by Dan Soley In the October 2009 issue of Bon Appétit magazine, restaurant editor Andrew Knowlton gave Portland the prized title “America’s Foodiest Small Town.” He wrote, “My scouting (aka eating) trips … Continue reading

Ronni Hass

COOK-January + February 2011By Annemarie AhearnPhotography by Kari Herer For Ronni Hass, a dinner party is a work of art. She pays careful attention to every detail—from the artfully selected menu items to the beautifully constructed tablescapes. When we first … Continue reading

Three Tiers on the Pier

FEAST-August 2009 (from Maine Home+Design)By Rebecca FalzanoPhotographs by François Gagné f restaurants could talk, Pier 77 on Cape Porpoise Harbor would have some tales to tell. For more than seventy years, the site overlooking a working pier has been a local landmark. … Continue reading