Justin Walker

Justin and Danielle Walker

“It is no secret that Justin and I are passionate about food,” says Danielle Walker, general manager at Earth at Hidden Pond, where her husband, Justin, is executive chef. “We pride ourselves on our attention to detail, our ability to … Continue reading

Justin Walker

From knives to arrows to Earth: Chef Justin Walker’s smart take on farm to table   “I gutted and fabricated my first white-tailed deer at the age of 12, using a 40-year-old buck knife.” Such fond memories are the backbone … Continue reading