In 1992, as a restive college student with a yen for international travel, Kerry Gallivan secured an internship with an organization called SatelLife. Gallivan’s task was to travel to Zimbabwe and establish communications between remote ground stations and an orbiting satellite in order to access … Continue reading
For food writer Kathy Gunst, Maine is the key ingredient.
At first we do not see their bodies. Two sets of dark eyes watch us through the husks of the October garden. They do not bark, but remain vigilant until Elizabeth Drucker opens the door of her ballet studio and calls … Continue reading
Sam Morse spent the month of January in Germany, Austria, France, Italy, Switzerland, and on New York’s Whiteface Mountain. In the coming weeks he’ll ski the American West, then jet to Sochi, Russia, for the U.S. World Cup, and back to … Continue reading
Sunday River’s competition center is the oldest building on Barker Mountain and it smells like it— sweat-soaked wool, spilled beer, and wet carpet predominate. The walls are nicked by ski boots and covered with jerseys and medals, and the offices … Continue reading
Des Fitzgerald draws on deep experience to help businesses thrive.
With unmatched natural resources and yankee ingenuity, Maine has the tools to rise above economic challenges.
After forty years, Steve Kress’s Project Puffin goes global
Jean Sotiropoulos and her family business, 60 years strong
Lindsay (Gifford) Skilling, part of a fifth generation of ice cream makers, has led the family company as general manager since 2011 and now as CEO, as of this year. Gifford’s Famous Ice Cream recently completed the most significant expansion … Continue reading