SELF- Made in Maine
FEATURE- June 2010 By Chelsea Holden Baker Photographs by KristIn Teig You’d expect to find them in New York, DC, or Los Angeles, but these natives HAVE made dream careers from home and are the leaders of three companies
June 2010
Don Pendleton
Q+A-June 2010 Photograph by Natalie Conn NAME: Don Pendleton Age: 76 Occupation: Real-estate broker What have you done over the years? I was in the army, mowed lawns, and did a little lobstering. Eventually my brother-in-law and I bought my father
Brunswick
May 2010 By Joe Ricchio | Map by Jennifer Judd-McGee Every month in Eat Maine the staff at Maine magazine will share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many
Linda Greenlaw
PROFILE-May 2010 By Chelsea Holden Baker Photographs by Jack Montgomery Swordboat captain, best-selling author, islander, guardian At the Porthole Restaurant on Custom House Wharf in Portland, Captain Linda Greenlaw clasps her hands on top of a table. She looks
Light Cameras
PROFILE-May 2010 Photographs by Brenton Hamilton The Maine Media Workshops is a photographic mecca in Rockport. Peter A. Smith spoke with the workshop’s founder, its teachers, and some of its worldly disciples. 1 In 1972, David Lyman attended a
Gibson Fay-LeBlanc
POETRY-May 2010 Poem by Gibson Fay-LeBlanc Edited by Christopher Seid Artwork by David Wolfe wolfeeditions.com/ “Proof #4” One never says exactly what one means. One does not know what it is to mean, except when finding the quotient of the sum
Samuel James as "Guitar Man"
FEATURE-May 2010 By Peter A. Smith Photographs by Michael Winters To get a sense of Samuel James’s currency on the Maine music scene, you need to hear a story about Scott Levy. As the artistic director of the Penobscot
John Walker
SEE-May 2010 By Deborah Weisgall Seal Point Series #V VIII and XVII 2007, oil on bingo card, 7.25″ x 5.5″ John Walker paints Seal Point, on the coast near South Bristol looking out at John’s Bay, and he paints
Beer
A-LIST-May 2010 By Joe Ricchio Photographs by Kristen Teig 01 Allagash Interlude Aged in French oak wine barrels, it has a beautiful balance of sweet and tart, with bubbles that remind me very much of Champagne. It will age
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June 2010
