Anestes Fotiades
Q+A-March 2011 Text + photograph by Evan McGlinn NAME: Anestes Fotiades Age: 43 Hobby: Creator of the Portland Food Map What’s the Portland Food Map, and how did you come up with the idea? It’s sort of a news and information and
March 2011
Rod Mitchell
PROFILE-March 2011 By Will Bleakley Photographs by Peter Dennen Known for providing the freshest seafood in the world, Rod Mitchell has manned the helm at Browne Trading Company since 1991. In that time he has become a legend on the
Simon Dumont
PROFILE-January + February 2011 By Heather Burke Photographs by Tim Doak Simon Dumont has become a legend in the world of freeskiing. He’s smashed big-air records and made the big time with major sponsors and film spots. This young Mainer
Three Studies in Virtuoso Home Cooking
FEATURE-March 2011 By Dennis Gilbert Photographs by Kristin Teig This story begins and ends at home. Rural Maine, 1950s: in a kitchen powered by counter-top appliances and a dangerously bipolar four-burner electric, my mother practiced a culinary sorcery that would have
Thirty-one Number Ones
EAT FEATURE-March 2011 Edited by Susan Grisanti Photographs by Dan Soley In the October 2009 issue of Bon Appétit magazine, restaurant editor Andrew Knowlton gave Portland the prized title “America’s Foodiest Small Town.” He wrote, “My scouting (aka eating) trips
Oyster Drive
FEATURE-March 2011 Written by Sandy Lang Photographs by Peter Frank Edwards Take a flight into Portland, and power directly north on some combination of Route 1 and I-95 to the cabin near Bucksport. That’s what we typically do—but not this
Justin Richel
SEE-March 2011 By Deborah Weisgall Tsuweetnami 2006, gouache on paper, 30” x 22” This tsunami looks yummy, thick and foamy as whipped cream. It’s a sugar high of a wave, and cupcakes—a batch of high-calorie surfers—ride it, catching its
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March 2011
