Posted on September 21, 2011 by Joe Ricchio With original chef Greg Gilman back at the helm, the Cafe at Pat’s has been restored and re-opened, providing yet another great reason to damage your automobile traversing one of the
Posted on September 14, 2011by Joe Ricchio There is something quite comforting about dining out by oneself, sitting at a bar, completely unimpeded by a companion’s expectations or preferences. In this situation, there is no compromise. What you want is
EAT-October 2011 By Sandy Lang Photographs by Peter Frank Edwards Back in the car to meet three who are coaxing the roast in Maine. Certain things must be done at the cabin in the morning. First, we open the
By Maura Ewing Photographs by Mark Marchesi Two innovative companies are taking one of Maine’s former cornerstone industries—pulp and paper—into the twenty-first century. Sappi Fine Paper North America and Old Town Fuel and Fiber are not only leaders in the field, but they
By Chelsea Holden Baker Photographs by Kristin Teig We did not take to the sky like a bird. We did not soar. We were born aloft in the lightest sense of the word—like a spore or downy seed. And we
DRINK MAINE-October 2011 By Sophie Nelson | Illustration by Eric Hou David Kleban, on Maine Beer Company: “About six or seven years ago, I decided I wanted to make a tangible product. I joined a brewers association and started to build a
BOOKS-October 2011 Illustration by Eric Hou Newly published from Maine: Recent favorites by local authors A Is For Allagash: A Lumberjack’s Life Louis Pelletier + Cathie Pelletier Northern Maine Books Novelist Cathie Pelletier and her father, Louis, cowrote this memoir of
The first from a secluded resort with cottages, pools, and family activities on the water, and the second from a historic, lovingly renovated, in-town house with hilltop views View One: Spruce Point Inn Resort + Spa When high school
October 2011 | By Melissa Coleman | Illustration by Josh Brill 48 hours of our favorite places to explore, browse, stay, listen, and eat One summer soon after graduating from college, I met an Englishman who invited me
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!
