88 Restaurant
The weekend I visit the Spruce Point Inn is misty, damp, and gray. Fog rolls in off the ocean and envelops the property. I love this kind of weather; it adds an element of mystery and romance to my surroundings.
The weekend I visit the Spruce Point Inn is misty, damp, and gray. Fog rolls in off the ocean and envelops the property. I love this kind of weather; it adds an element of mystery and romance to my surroundings.
For me, the last day of the Kennebunkport festival is as exciting as the first. The Grand Tasting held under the tent in Kennebunk’s lower village is a massive exposition of food and wine from across the state. I don’t
A hearty breakfast is exactly what I need the morning after Pop the Kennebunks, and a vegetable omelet, home fries, and toast at All Day Breakfast on Western Avenue hits the spot. It’s a rainy day, and I take
I’m moving a little slowly the morning after attending a cocktail party, wine dinner, and an after party. I postpone my morning run to focus on writing and hydrating, but after a few cups of coffee it’s time to
I wake up Wednesday morning craving coffee and a run. If I’m going to experience this culinary festival the right way, by eating and drinking with wild abandon, I need balance and physical activity. The staff at the Kennebunkport Inn
It’s a gorgeous June afternoon and a perfect start to the Kennebunkport Festival. I check into the Kennebunkport Inn, my home away from home for the week, unpack my bags, and settle in. The cocktail party tonight is at One
Q+A-June 2013 By Sophie Nelson Photographs by Greta Rybus NAME: Max García Conover AGE: 26 OCCUPATION: Musician + teacher at the Breakwater School Max García Conover grew up in western New York, moved to Maine to go to college, and has
With its craggy coastline and stunning views, the Kennebunks embody the feeling of New England and its classic, natural beauty. It’s also a community teeming with creativity and culinary appeal. Each spring, the Kennebunkport Festival kicks off the summer season
LOCATION-June 2013By Dennis GilbertPhotographs by Matt Cosby “What lies ahead is an endless brunch of briny seafood, sport, sunshine, and romance.” Encased on the nearby wall is a page from the April 2, 1945, edition of Life magazine depicting local
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