Chefs are fond of proclaiming their dedication to farm-to-table, but even those without culinary degrees are enjoying the bounty of the natural landscape, thanks to a proliferation of farmers’ markets. Bringing the consumer closer to the producer, these markets are
Photographs + stories by Maine magazine staff: Heidi Kirn, Art Director Maine Home+Design magazine Heidi Kirn, Art Director Maine Home+Design magazine It is the first real spring-like day, which is perfect for a road trip with the sunroof
It’s a sad fact of modern dining: over the years, many wonderful, classic French dishes have fallen by the wayside, forgotten or misrepresented. Cuisine that was once the pride of the world’s finest hotels and luxury ocean liners is all
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