Talking Food in Maine: Intimate Conversations, Season 3, is a free series of one-on-one conversations between host Cherie Scott, founder of Mumbai to MAINE, and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine.

On Thursday, September 29, 2022 host Cherie Scott, @mumbai2maine welcomes guest Rob Dumas, UMaine’s Food Science Innovation Coordinator.

7-8:30pm at the Lincoln Theater in Damariscotta

This is a FREE event thanks to sponsors:

Maine magazine

Rising Tide

King Eiders Pub

*Don’t miss out on 2023 Talking Food In Maine Interviews!*

• Christian Hayes – January 19th 

The Garrison and Dandelion Catering Co.

• Mary Allen Lindemann – February 16th 

Coffee By Design, Co-founder

• Barton Seaver – March 3oth

Sustainable Seafood Expert, Educator and Author

The Victorian Ladies’ Detective Collective  by Patricia Milton

It’s “Sherlock Holmes” meets “Arsenic & Old Lace” in this entertaining murder mystery with a modern female sensibility. Two strong-willed sisters run a London boarding house for single ladies. When a series of mysterious murders terrorize their neighborhood, they find Scotland Yard to be no help at all! Taking matters into their own hands, the two women team up with a cheeky American actress and set off to solve the crime.

Hearing Assistance and handicapped seating are available upon request.

Tickets:

$25 Adult

$22 Group (10+)

$20 Student (19+ with ID)

$10 Youth (4-18)

Buy Tickets: https://sforce.co/3EvDVnZ

Dates and Showtimes