Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Is there a better time to visit Maine than late July—the start of wild blueberry season? It’s a thrill when we first start seeing the tiny berries at farmers’ markets, alongside the rest of the season’s bounty. Last week, the
An anchor for the Bailey Island community.
A sophisticated and delicious experience awaits in Ogunquit.
“Everyone has a story about the Thistle Inn,” says co-owner Dick Reid. That’s no surprise for a place that’s been in business as a locals’ favorite for over 50 years. The Greek Revival-style inn was originally a sea captain’s home,
There’s no shortage of seaside lobster shacks in Maine, but Pool Lobster is much more than that. The store/restaurant serves as a gathering spot for the Biddeford Pool summer people, all day long from Memorial Day until Labor Day. The
When we arrive at Nina June, chef/owner Sara Jenkins is making one of the three types of pasta that will be served at dinner that night. She feeds green dough through the machine, thinning it with each pass. Each sheet,
As I sit down with Andrew Chadwick, we realize we are both celebrating anniversaries. Two years ago, I came here to Sea Glass to write my first blog post for Eat Maine. One year ago, he arrived at Inn by
In Italy and other parts of Europe, it’s not unusual to find a restaurant attached to a service station. In fact, while not gourmet, some surprisingly excellent meals can be found at these roadside stops. William Holmes was aware of
On the corner of Anderson and Fox Streets in East Bayside, in full view of a spectacular mosaic installed on a building across the street and just a stone’s throw from Rising Tide Brewing Company, is Baharat. It suits the
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!
