Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
This past winter, Kyle Yarborough was feeling stifled and stuck. The chef and owner of Mache Bistro was tired of cooking the same food every summer. True, the food was excellent, inspired by a varied cooking background that included elements
In the tight-knit community of Bailey Island, Cook’s has been a mainstay for 60 years. When Jennifer and Nick Charboneau purchased the waterfront restaurant last year, the neighborhood held their collective breath, wondering what would happen to this beloved institution.
A world away in Bar Harbor
In the crowd of lovely restaurants in Kennebunkport that sit on the water or have bright signs, it’s easy to overlook Salt and Honey. This restaurant is on the upper level of a small group of shops and galleries on
After finishing high school in China at the age of 16, Cara Stadler had an itch to travel. She knew she didn’t want to go to college, so she spent time on the road, absorbing all she could about food.
An enchanting experience from the ground up. You would be hard-pressed to find two more suitable stewards of Earth at Hidden Pond than Justin and Danielle Walker. The couple are committed not just to the restaurant, where Justin is the
With grace and grit, Erin French finds her way back to Freedom. Just before dinner is served at the Lost Kitchen, owner Erin French stands in the center of the simple dining room. Her blonde hair is pulled back in a
Taking local ingredients in unexpected directions. Josh Berry is exactly where he’s supposed to be. He’s back in his home state of Maine, he’s a block away from the weekly farmers’ market, and most importantly, he’s in charge of the
Farmhouse dining redefined in Cape Neddick When Ben Goldman made his decision to dive into the restaurant business, he explored many options in southern Maine and farther afield. Ultimately, he chose to open the Velveteen Habit in a 1765 farmhouse in
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