Ribollita
Chef Kevin Quiet has seen quite a few changes in the world since he opened the doors to Ribollita in 1996. His simple 40-seat trattoria, with its menu inspired by both his time spent cooking and eating in the old
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
David’s KPT
Chef David Turin’s signature style finds saltwater influence along the Kennebunk “I swear that every single day I walk into this restaurant, I am immediately captivated by the sea air and all I can think about is preparing and devouring
The Honey Paw
The Honey Paw is like no other restaurant I know. The new Portland restaurant’s unique personality completely defies any attempts to group it into traditional restaurant categories or even vague ones like “contemporary American” or “fusion.” Its menu and ambience
Rudy’s
It is my understanding that the most successful restaurateurs are those who pay attention to every single detail, no matter how seemingly minuscule, as they all eventually amount to the sum of the dining experience. In this regard, Rudy’s owner
Hot Suppa!
About to reach their tenth year in operation, brothers Moses and Alec Sabina have enjoyed great success with their small Congress Street eatery, Hot Suppa. The spot’s attracts a passionate brunch following and after getting off to a bit of
Empire
There are few things more pleasurable than the rich, concentrated flavors of a great Cantonese stir fry, resulting largely from what cooks from this region of China refer to as wok hay, which translates roughly to “the breath of the
Pig+Poet
May 2015 By: Joe Ricchio Photography: Jane Berger Friends and Family night at Pig+Poet As the busy tourist season looms on the horizon, the newly renovated Whitehall Inn in Camden is the home of one the year’s most anticipated
U N I O N at The Press Hotel
Though Portland has experienced somewhat of a hotel boom as of late, none compare to the modern, boutique style trappings of The Press Hotel. The ambitious renovation of the building formerly housing the headquarters of the Portland Press Herald,
Central Provisions
One of the most captivating things about Central Provisions is that within one restaurant are two varied dining experiences. The aesthetic is uniform throughout and was designed to preserve the look of the original provisional storehouse built in 1828 and