Davids 388
Chef David Turin’s South Portland outpost, 388, continues to inspire with inventive interpretations of classic comfort food, in a very cozy neighborhood setting. “I was at a place in my life where I realized that I needed a break from
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Enoteca Athena
Showcasing a playful and creative fusion of classic Greek and Italian fare, Enoteca Athena provides a warm, comfortable setting as well as a very strong wine list and drink program. In essence, Enoteca Athena in Brunswick epitomizes much of what
Lolita Vinoteca + Asador
It is impossible to deny the sensory delight that one experiences upon first stepping through the doors of Lolita Vinoteca and Asador on Munjoy Hill. Warm, pungent aromas of clams and garlic roasting in the wood oven, which is constantly
Maine Kind of Candy
I drive past the Strand Theatre, the lamp-lit shops, and crowded cafes of Rockland, turn right at Tilson Avenue, hang a left past the Coast Guard Building onto Sea Street Place to find the Bixby and Co. headquarters. What I
Tulsi Indian Restaurant
Chef Raj Mandekar’s constantly evolving menu will never fail to awaken the senses, with dishes that are as beautiful as they are flavorful. Indian cookery, at its foundation, is truly an art form, the vivid colors of its predominant spices
Coplin Dinner House
Chef Tony Rossi employs high quality ingredients for simple yet inspired dishes that have truly raised the bar for cuisine in the region. It basically sums up as this: You keep driving and driving into the darkness, for miles and
Shepherd’s Pie
To match a décor reminiscent of the classic English pub, Chef Patrick Duffy oversees a menu that is custom designed to warm the soul. When considering a small town like Rockport, it seems of utmost importance that there be a
Trillium Caterers
Taking the art of the feast to the next level
Healthy Eats
Cold weather triggers the desire for comfort food; mashed potatoes thick chowders, and fried seafood leap to mind. But comfort can come in other guises. Poached, seared, locally sourced meats, seafood, and vegetables prepared by chefs who spend as much