Sugarloaf Après-Ski
The less you ski, the more time you have to après-ski. In this regard, there is no better place to be than Sugarloaf. There are many people who, when asked about their experience at a ski resort, will begin with
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Harraseeket Inn
The Maine Dining Room continues to uphold the high standard of cuisine that it became known for in the first place… The full spectrum, from French classics to contemporary Thai, are executed beautifully. Amidst what at times feels like a
LFK, Portland
LFK is a drinkers’ bar. Plain and simple, regardless of how you choose to interpret that statement, thats what it is. It is dimly lit and has the kind of eclectic décor, from deer antlers, old typewriters to an embossed
Pedro’s
Pedro’s combines the best of both Tex-Mex and rustic style Mexican cuisine in a festive setting, specializing in the kind of drinks you’d expect to go with them. I feel fortunate that, even though I am a few days late
Enio’s Italian Eatery
As I pull up to park on the street in front of Enio’s Italian Eatery on a dark, rainy night, I feel an unmistakable nostalgia of sorts, the almost diner-like storefront casting a soft, warm glow and promising the kind
Primo
When Chef Melissa Kelly first proposed that I spend her entire workday with her, from 9 a.m. to 1 a.m., I assumed that this schedule must be an exception to her usual routine, arranged for my benefit. Surely, a chef
Academe at the Kennebunk Inn
“We want a place that feels like home.” This continues to be the driving philosophy that owners Brian and Shanna O’Hea strive to maintain at Academe on a daily basis. Although it is common for a restaurant to want their
Joshua’s
“I always wanted to own a restaurant,” Joshua Mather tells me. ”When I was a kid drew out a big picture of my ideal place, complete with its own garden and my private quarters attached. It was called Lunchtime. ”
The Well at Jordan’s Farm
The manner in which Jason Williams has transformed a small patch of farm into a restaurant boasting one of the most sought-after dinner reservations in southern Maine is nothing short of genius. I met Williams some time ago, when he