Fore Street
After 16 years in operation, Fore Street continues to grow more captivating. If you happen to stroll by the restaurant around 4:15 on any given evening, you will observe patrons already starting to line up outside the doors, which
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Sea Glass at the Inn by the Sea, Cape Elizabeth
I’ve never been to the Sea Glass restaurant located inside the Inn by the Sea, so on a recent, unseasonably warm December morning, I drive out to visit the property. On the way, I stop by Crescent Beach to take
Back Bay Grill, Portland
One of the first things you will notice upon entering the Back Bay Grill, besides its somewhat off-the-beaten path location, is that a conventional doorknob has been foregone in lieu of a large bronze bunch of asparagus. According to restaurant
Primo, Rockland
I can’t think of a better way to spend a day off than eating a meal at Primo in Rockland with a group of creative, intelligent people who love to eat, drink, and talk about food as much as I
Maine Beer Tours, Portland area
Online editor Joe Hebert, events and sponsorships coordinator Leanne Ouimet, events assistant Jessica Goodwin, and advertising account manager Jeff D’Amico accompany Joe Ricchio on a Maine Beer Tour. There is something decidedly decadent about setting one’s alarm to wake up
Bintliff’s, Ogunquit
With an abundance of restaurants, antique shops, specialty stores, and beaches, it’s no wonder tourists flock to Southern, coastal Maine in the summer. But when the leaves fall, the temperatures drop, and the visitors leave, it feels like a small
Local 188, Portland
You would be hard-pressed to find a more effective means to lure me into a restaurant than a billowing slow-smoker at the entranceway. There is no way around it: I am going to have to come in and investigate what
45 North
“I’m big on salad preparation,” explains 45 North’s executive chef Gary Hubert. “In so many restaurants, it’s a leave-behind dish thrown together in an obligatory fashion. I want every single dressing that I create to be interesting, with layers of
Henry and Marty, Brunswick
Growing up in Brunswick was fun—I fondly remember playing in the woods, sledding, and riding my bike with friends. We’d eat ice cream at Cote’s, hot dogs from Danny’s on the mall, and candy from the Tontine Mall chocolate shop.