A Groundbreaker in Belfast
At Perennial Cider Bar and Farm Kitchen, Khristopher Hogg raises the flag for cider culture
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Life on the Other Side
At his Portland delis, Pete Sueltenfuss makes great roast beef and time for family
Still in the Game
At the Bitter End in Wells, longtime restaurateurs Kate and Pete Morency stay in play.
Making it in Monson
At the Quarry Restaurant, chef-owner Marilou “Lulu” Ranta creates elevated cuisine while feeding a community.
Steak Frites
This classic French dish has been served in bistros and brasseries in France and Belgium for decades. It usually encompasses a grilled or pan-fried hanger or flank steak and a pile of hot, crispy shoestring fries, but these restaurants offer their takes on the standard.
Bread for Life
At Night Moves Bakery in Biddeford, Kerry Hanney bakes loaves that nurture body and soul.
Not Unusual, Just Good
Portland’s Eighteen Twenty Wines start with local, sustainable rhubarb.
Washington Avenue | The Food and Drink Capital of Maine
Portland is in the national spotlight for its assortment of restaurants, breweries, and other culinary offerings, but the greatest concentration of creativity and talent is located on a third of-a-mile strip near a highway ramp. Inner Washington Avenue is home
Bloody Marys
The highlight of any brunch is a Bloody Mary. Whether you’re in the mood for spicy, tangy, savory, or sweet, these restaurants are putting their own twist on the traditional brunch cocktail.