Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
EAT-November + December 2011 By Joe Ricchio Photographs by Kristin Teig Traditional Asian street food is greatly enhanced when it is created with fresh Maine ingredients. This seems simple enough. But if you still require proof, let Long Grain show
Posted on October 13, 2011 by Joe Ricchio Due to the specifications of my body, it is not hard for me to be directly in the way of traffic in Trattoria Athena’s small, bustling dining room. It’s not that
Posted on October 5, 2011by Joe Ricchio Few things help you forget your troubles like a large plate of barbecue in the middle of the day.After a morning spent dealing with the failure of both my email account and recently
Posted on September 21, 2011 by Joe Ricchio With original chef Greg Gilman back at the helm, the Cafe at Pat’s has been restored and re-opened, providing yet another great reason to damage your automobile traversing one of the
Posted on September 14, 2011by Joe Ricchio There is something quite comforting about dining out by oneself, sitting at a bar, completely unimpeded by a companion’s expectations or preferences. In this situation, there is no compromise. What you want is
EAT-October 2011 By Sandy Lang Photographs by Peter Frank Edwards Back in the car to meet three who are coaxing the roast in Maine. Certain things must be done at the cabin in the morning. First, we open the
DRINK MAINE-October 2011 By Sophie Nelson | Illustration by Eric Hou David Kleban, on Maine Beer Company: “About six or seven years ago, I decided I wanted to make a tangible product. I joined a brewers association and started to build a
EAT FEATURE-October 2011 By Joe Ricchio Photographs by C.A. Smith Photography This contemporary Mexican eatery brings promising news for tequila lovers everywhere: they pour more than 75 different labels to complement their locally influenced, ever-changing menu. It sounds to me
Each month Joe Ricchio gives local insight into his favorite places to eat and drink. He recommends that you pace yourself as you Eat Maine. 1 | The Cheese Iron Contrary to popular belief, a cheese iron is a tool
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