Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Posted on August 24, 2011by Joe Ricchio “We are keeping traditions alive while representing a new generation of Indian cooks.”Chef and co-owner Rajesh “Raj” Mandekar reveals his approach to changing the way most people view Indian cuisine.“We do not limit
FEATURE- September 2011 By Chelsea Holden Baker Photographs Mark Yaggie A ninth-generation family farm is selling organic milk made in Maine. Did you know? The story of Tide Mill Farm is an American story, a story of agrarian life,
Each month Joe Ricchio gives local insight into his favorite places to eat and drink. He recommends that you pace yourself as you Eat Maine. 1 | Uncle Dean’s Good Groceries After vanquishing their competitors, “Auntie Mildred’s Outrageously Crappy
DRINK-September 2011 By Tyler Boucher Illustration by Eric Hou David Carlson, Marshall Wharf Brewing Co. What’s on tap for the fall? “Our biggest event of the year is our MARSHALL WHARF BEER AND PEMAQUID MUSSEL FESTIVAL, which takes place the Saturday
DRINK-August 2011 By Tyler Boucher Illustration by Eric Hou Alan Pugsley, Shipyard Brewing Company “We make traditional English-style beers as well as some more innovative beers, which are brewed with the same system. My philosophy is to produce consistent, world-class
DRINK-July 2011 By Tyler Boucher Illustration by Eric Hou Rob Tod, on Allagash Brewing “I started the company in the summer of ’94, and started selling beer in ’95. We do exclusively Belgian-style beers, and we’re fortunate that in the
Each month Joe Ricchio gives local insight into his favorite places to eat and drink. He recommends that you pace yourself as you Eat Maine. In addition to selling all the equipment and ingredients you will need to
EAT-August 2011 By Joe Ricchio Photographs by Kristen Teig The philosophy at the East Ends newest restaurant and lounge is simple comfort food prepared the right way. Ill drink to that. “I like to put lots of effort into
Each month Joe Ricchio gives local insight into his favorite places to eat and drink. He recommends that you pace yourself as you Eat Maine. 1 | Chase’s Daily I’m told by some of the regulars that I have the
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