Blue Hill
Each month Joe Ricchio gives local insight into his favorite places to eat and drink. He recommends that you pace yourself as you Eat Maine. Bagaduce Lunch Get the fried-haddock sandwich and a side of onion rings. That’s all I
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Keeping Maine Safe from Bad Wine
EAT-June 2011 By Joe Ricchio Photographs by Nicole Wolf A burgeoning group of small wine-distributing companies in the state is gaining momentum every year, resulting in more personality in the selections available to Maine consumers. Find out how a hand-placed
Earth
EAT FEATURE-June 2011 By Joe Ricchio Photographs by Kristin Teig With six successful restaurants under his belt, a James Beard award in hand, and a second child on the way, one might be curious why chef Ken Oringer selected Maine
Yarmouth
The Prodigal Son Returns: Joe Ricchio provides his favorite spots to eat and drink around the state. SeaGrass Bistro With offerings that include pan-seared, five-spiced duck breast, and grilled olive-oil-marinated rib-eye, SeaGrass has definitely raised the bar
Krista’s
EAT FEATURE-May 2011 By Joe Ricchio Photographs by Kristin Teig A range of comfort foods has made Krista’s a local favorite for years. Truly an integral part of the Cornish community, you’ll find regulars from many walks of life there,
Health + Wellness Spots
Healthy-eating guru Joe Ricchio provides his favorite spots to eat and drink around the state. Lois’ Natural Marketplace After three hours on a NordicTrack, I can’t think of anything more perfect to restore my zest than a tall,
Green Elephant
EAT-April 2011 By Joe Ricchio Photographs by Kristin Teig Sister to Portland’s Boda, Green Elephant provides innovative, delicious, and healthy Asian-inspired fare for vegans and omnivores alike. Despite enjoying a very good meal at Green Elephant shortly after the
Thirty-one Number Ones
EAT FEATURE-March 2011 Edited by Susan Grisanti Photographs by Dan Soley In the October 2009 issue of Bon Appétit magazine, restaurant editor Andrew Knowlton gave Portland the prized title “America’s Foodiest Small Town.” He wrote, “My scouting (aka eating) trips
Ronni Hass
COOK-January + February 2011 By Annemarie Ahearn Photography by Kari Herer For Ronni Hass, a dinner party is a work of art. She pays careful attention to every detail—from the artfully selected menu items to the beautifully constructed tablescapes.