Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
EAT-January + Feburary 2011 By Annemarie Ahearn Photographs by Kristin Teig Equipped with a practiced staff, a fine selection of booze, gracefully prepared food, and a cozy atmosphere, Anneke Jans in Kittery is the kind of establishment that every town
By Joe Riccio Siam Square Thai Food Restaurant Some of the best Thai food I’ve had in Maine is found here, and I think I’ve developed an unhealthy addiction to their red curry with duck. Seriously, I’ve been back four
COOK-November + December 2010 By Annemarie Ahearn Photography by Kari Herer It’s rare that a caterer provides as thoughtful and artful cuisine as Stacey Glassman. Her brand, Swan’s Way, once a restaurant and now a catering company, has been doing
EAT-November + December 2010 By Annemarie Ahearn Photographs by Kristin Teig With a set of pinball machines along with doughnuts made to order, two brothers in Westbrook serve up fare inspired by their mother’s home cooking at the French Press
By Joe Riccio Local 188 I’m often at my most content while hunkered down on one of Local 188’s comfortable bar stools, drinking a bottle of Riesling and wolfing down a plate of chicken livers with shallots. One of Portland’s
COOK-October 2010 By Annemarie Ahearn Photograph from The Frankies Spuntino Kitchen Companion & Cooking Manual The Frankies Spuntino Kitchen Companion & Cooking Manual reveals the simple magic behind the food that has set a new precedent for Italian cuisine in
EAT-October 2010 By Annemarie Ahearn Photographs by Kristin Teig What was once a restaurant focused on traditional cuisine and takeout orders is now the hip and hospitable Boda—Portland’s first destination Thai restaurant. Located across the street from Longfellow Square
Every month in Eat Maine the staff at Maine magazine share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the state. In each edition we
COOK-September 2010 By Annemarie Ahearn Photograph by Russell French Never has an author captured such a range of culinary talent in Maine. This book is a testament to the effort made by area chefs to bring sustainable consumption to the
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