Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
FEAST-October 2008 (from Maine Home+Design) By Candace Karu Photography François Gagné The unassuming exterior of Havana belies the excitement and activity that diners discover inside this innovative bistro. The small, gray-shingled building on Main Street in Bar Harbor, located just a few
FEAST-September 2008 (from Maine Home+Design) by Candace Karu Photography François Gagné On Valentine’s Day in 2005, retired entrepreneur Andy Livingston and his self-described soul mate and business partner, Donna Ryan, took a giant leap of faith when they opened Anneke Jans, an
FEAST-August 2008 (from Maine Home+Design) by Candace Karu Photography Darren Setlow On a Monday night in early summer, the mellow sounds of jazz and murmuring voices fill the air at the Back Bay Grill. For three years, many patrons—music lovers and gastronomes
FEAST-July 2008 (from Maine Home+Design) by Joshua Bodwell Photography Irvin Serrano Maine is peppered with poetically named towns—from Union and Liberty to Old Town and Oxbow. When a friend offered John and Beth Hikade the use of a dilapidated circa-1790 Federal-style home
FEAST-June 2008 (from Maine Home+Design) By Joshua Bodwell Photographs by Irvin Serrano April 17, 2008 2:50pm “Oh, you’re finally open for business!” says a well-dressed lady as she steps into the high-ceilinged dining room of Evangeline. “Finally!” agrees Captain Sean McClure, walking
FEAST-May 2008 (from Maine Home+Design) by Joshua Bodwell Photographs by Benedetta Spinelli The three-story Atlantic House hotel was built on York’s pristine Short Sands Beach in the late 1880s. While decades of inattention had left the building in a sad state of
FEAST-April 2008 (from Maine Home+Design) by Joshua Bodwell Photographs by Benedetta Spinelli A few short miles from Kennebunkport’s summer-jammed town square is a sublime stretch of shoreline known as Cape Arundel. It is a paragon of the Maine coast.
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