New Look for a Classic
Allagash Brewing Company embraces cans, starting with the iconic White.
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Hearth + Home
At Walkers Maine, chef Justin Walker brings seasonal, wood-fired cooking to his own backyard.
Homecoming Kings
At Luke’s Lobster in Portland, native son Luke Holden preserve a piece of the working waterfront and brings his iconic brand to Maine.
A Cut Above
Portland’s newest culinary store brings the craft of Japanese whetstone sharpening to Maine
Wine Without Fuss
With cans, kegs, and a funky tasting room, Blue Lobster Urban Winery brings wine down-to-earth
Christian Hayes
The former rock front man and his wife prepare to open their first restaurant, the Garrison, in the same Yarmouth mill as their successful catering company.
Rockland‘s Culinary Maverick
With dishes like his Fabulous Bowl of Meat, chef Kerry Altiero keeps Cafe Miranda on the front burner
Sailor’s Choice
At Coveside Restaurant and Marina in Christmas Cove, it’s all hands-on deck for the Dark ’n’ Stormy
The Voodoo Bucket from the Brunswick in Old Orchard Beach
Summer in Maine is full of firsts. After our long winters we savor the first day that’s warm enough for shorts, the first boat ride, the first swim in the lake, and the first cocktail on a patio as we