Bandaloop
In their new Arundel location, Scott and Bridget Lee have more room for their own brand of magic.
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Baked in Success
At Ameera Bread, Ahmed Abbas finds a growing market for dishes inspired by his home country of Iraq, and beyond.
Sea Change
With new retail products and a growing number of fishermen-farmers, Atlantic Sea Farms is getting more Maine kelp onto plates around the country.
Distinctively Different
At Split Rock Distilling in Newcastle, organic is just part of the story.
Cheese Plates
A plate of well-chosen cheeses is the perfect predinner nibble, or with the addition of a salad can be dinner itself. At these Maine restaurants, cheese is served with care.
Sugarloaf Dining Guide
Where to eat on and off the mountain
Keeping it Local
At Hunker Down’s Sidebar and around the state, Orono Brewing Company puts Maine beer drinkers first.
Into the Woods + Off the Grid
With chef Greg McCausland, Tea Pond Lodge and Cabins offers memorable meals at journey’s end.
Fresh Tracks
At Alice and Lulu’s, Ciana and Laura Godin bring alpine cuisine and style to Sugarloaf.