Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
French technique and international flavors come together and prove that breaking the rules can yield some very delicious results. It is safe to say that, for most people, the word “bistro” conjures images of small Parisian cafes complete with servers
There are certain perils involved with dining solo, especially when there is the distinct fear that you may miss something spectacular. Sans dining companion, you are officially on center stage, increasing the pressure to perform, knowing that each uneaten morsel
The rustic Mediterranean fare at 40 Paper in Camden will make even the most jaded diner happy. There are few things more universally comforting than great pasta. When chef and restaurateur Josh Hixson is questioned about what exactly makes 40 Paper’s pasta so
The Saco Island Deli has made a believer out of me, serving some of the best sandwiches Maine has to offer. It would be difficult to accurately explain the tone of fanaticism that regular patrons of the Saco Island Deli
The Asticou Inn in Northeast Harbor provides the perfect setting for clearing the mind and soul. Author Jim Harrison writes about a “place where you go, physically or mentally, when the life is being squeezed out of you or when
Delicious and well-executed cuisine at Clementine in Brunswick. One of the most appealing elements of the town of Brunswick is that one can park their car on Maine Street and find a multitude of diverse eateries, all easily reachable on
And so it begins… The 2012 Kennebunkport Festival, day one. Though the Kennebunkport Festival technically starts on Tuesday, June 5, this doesn’t stop me from indulging in Monday-evening margaritas at Pedro’s to “warm up” for the long week that lies
Pier 77 and The Ramp are entering their tenth year of operation. After spending an evening sampling the best of what each has to offer, it’s clear why they have become a dining destination. Although the Ramp in Cape Porpoise
My courageous battle with Dessert Night at the Taste of Bar Harbor 2012. In only its second year of existence, the Taste of Bar Harbor festival has already come quite a long way. Organized by the Chamber of Commerce, it
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