Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
David’s in Monument Square continues to evolve and keeps getting better. Entering into his 20th year of operation in Portland, it is quite refreshing to see chef David Turin still having fun behind the line. Though his second restaurant, David’s
Though I am quite impressed by the recent renovations of the Inn at English Meadows, the full scope of the improvements truly sets in when I begin examining the old-fashioned decor in the “before” photographs. Owners Eric and Liz Brodar
There are few things more satisfying than the warming qualities of superlative Irish whiskey on a cold, rainy Monday night. An interesting fact about this breed of spirit is that compared to Scotland, which operates over 90 distilleries, Ireland has
As my companion and I walk across the parking lot toward the front door of Arrows, we observe a member of the kitchen staff tending to an outdoor grill. Upon getting closer, the cook turns to greet us with a
From pre-dinner cocktails to the most incredible beignets you will ever taste, every last detail of the dining experience is executed with painstaking precision. After hearing rumblings about Natalie’s newly acquired executive chef, Belgium native Geoffroy Deconinck, I decide that
Last weekend I had the opportunity to work as guest bartender at One Dock, a restaurant nestled into the heart of The Kennebunkport Inn. Though not one of my regular haunts, based upon the reaction of the patrons, it quickly
Beautifully executed German cuisine finds its way to Portland, in the most unassuming of small spaces. Bringing your own beer stein is optional. Hausmannskost. This is a German word used to describe the cooking routine commonly employed by one’s grandmother.
For some reason, most people are very familiar with their options for dinner in Portland, but find themselves baffled when it comes to making plans for lunch. Let me help you…. Saigon Restaurant I think that most people will agree
I have been coming to the Great Lost Bear for over 20 years. I will admit that the first visit involved a cheeseburger and a tall, frosty mug of Coca-Cola, enjoyed in the presence of both my mother and grandmother
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!
