Bar Lola, Portland
Posted on March 22, 2012by Joe Ricchio For some reason Munjoy Hill seldom registers with me when considering dining options. This isn’t to say that there aren’t great restaurants in this part of town, but rather to suggest that I
10 Unique Options for Outdoor Dining in Maine This Winter
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
White Barn Inn, Kennebunkport
Posted on March 15, 2012 by Joe Ricchio There has always been a certain mystique about the White Barn Inn, and though I personally hate the use of superlatives when it comes to restaurants, most who experience the inn
The Black Birch
EAT FEATURE-April 2012 By Joe Ricchio Photographs by Kristin Teig Offering a combination of revamped American-style classics and rustic country fare, the Black Birch has already established itself as a destination amid Kittery’s wealth of dining options. There are
Restorative Foods
EAT MAINE-April 2012 By Joe Ricchio If you are kind to your body, it is much more likely to forgive your less prudent behaviors down the road. Here are a few foods that will help you get started… “RAW”
Taco Escobarr, Portland
Posted on March 8, 2012 by Joe Ricchio Growing up in Texas and spending a fair amount of time in Mexico, chef Steve Tuggle of Taco Escobarr understands the proper method with which to marry the flavors of these
The Butcher of Rosemont
By Joe Ricchio Photographs by Kristin Teig As Jarrod Spangler passionately holds forth on the characteristics of different animals and the processes entailed in carving them up, I come to the realization that for the past few minutes I haven’t
Locally Sourced Meats
EAT MAINE-March 2012 By Joe Ricchio It’s time to start thinking about where the meat you buy comes from, especially with such a wealth of local resources at your disposal. Here are a few of my favorite sources to
Harmon’s Lunch, Falmouth
Posted on February 23, 2012 by Joe Ricchio Though I am starving, I don’t even flinch when told there will be a 20-minute wait for my cheeseburger. Instead, I sit quietly and patiently amidst a sea of senior citizens
Chefs Dish
EAT FEATURE-March 2012By Susan GrisantiPhotographs by Dan Soley A cross-section of Maine’s most interesting chefs, the foods they really care about, and what keeps diners coming back for more.