Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
EAT-August 2010 By Annemarie Ahearn Photographs by Jonathan Laurence Brian Hill has succeeded in opening another adored restaurant. Shepherd’s Pie was his vision for a comfortable spot, serving delectable food by the sea. From the garde-manger station at
EAT MAINE-July 2010 By Joe Ricchio Every month in Eat Maine the staff at Maine magazine share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the
COOK-June 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp Bread is just flour, water, salt, and patience. At Tim Semler and Lydia Moffet’s bakery in Brooksville, the bakers add the labors of love. I arrive in Brooksville,
June 2010 – Every month in Eat Maine the staff at Maine magazine share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the state. In
EAT FEATURE-June 2010 By Samantha Hoyt Lindgren Photographs by Kristin Teig Hundreds of restaurants line Route 1 in Ogunquit. Samantha Hoyt Lindgren goes inside the 15-year-old restaurant you probably haven’t heard of. On a cool April afternoon, with a
May 2010 By Joe Ricchio | Map by Jennifer Judd-McGee Every month in Eat Maine the staff at Maine magazine will share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many
EAT-May 2010 By Samantha Hoyt Lindgren Photographs by Kristen Teig The right way to go for a little California sunshine, all wrapped up in a taco shell. La comida justa around the corner in Brunswick. Cross the threshold at
COOK-May 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp This Prohibition-era cocktail hits with remarkable precision. Like a Tom Collins that packs a punch. A little gin and lemon topped off with Champagne. Tilar Mazzeo always
FEAST-May 2010 (from Maine Home+Design) By Smith Galtney Photographs by François Gagné It’s an unseasonably glorious mid-March afternoon in Ogunquit, one of those premature spring afternoons that makes you want to pull a Ferris Bueller and bask in the sunlight. But
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