Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
EAT-April 2010 By Chelsea Holden Baker Photographs by Kristen Teig What happens when Ogunquit’s famous destination restaurant goes into hibernation Five-time James Beard Award nominee Clark Frasier is taking off his suit coat—and his pants. In ten seconds he’s
April 2010 – Every month in Eat Maine the staff at Maine magazine will share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the
FEAST-April 2010 (from Maine Home+Design) By Rebecca Falzano Photographs by Irvin Serrano Chase’s Daily in Belfast is no doubt at its prime in the summertime, when colorful heaps of freshly picked produce from the Chase family farm in Freedom overflow from crates,
FEAST-March 2010 (from Maine Home+Design) By Rebecca Falzano Photographs by Darren Setlow On one of those beyond-blustery winter nights when talking about the weather is almost inevitable, customers entering the new Walter’s skip the small talk and cut straight to the chase:
EAT-March 2010 By Samantha Hoyt Lindgren Photographs by Kristen Teig Lee Farrington is on fire. Her new restaurant, Figa, is her talisman, her spark. Feeding her fellow man is what excites her. She’ll tell you she has trouble cooking for
COOK-March 2010 By Joe Ricchio Photographs by Stacey Cramp Yuzu-flavored mayonnaise goes a long way, especially when you’re cooking for three dozen liquored-up party-goers at 11 p.m. You would think that the Pope was coming to town. As early
Every month in Eat Maine the staffers at Maine. magazine will share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the state. This month we’re turning to Portland and a
EAT-January + February 2010 Text + photgraphs by Jonathan Levitt Hugo’s, up on the hill, a short stroll away from the salty harbor, is warm and quiet, lit by low light, lit by candles. The kitchen smells like brown
FEAST-January + February 2010 (from Maine Home+Design) By Rebecca Falzano Photographs by Irvin Serrano From the street, Grissini is relatively nondescript: a gray-shingled box with two white-trimmed windows facing Route 9 in Kennebunk’s Lower Village. Unlike the restaurants in the Kennebunkport
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