Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
COOK-Novmber + December 2009 Text + photographs by Maria Alexandra Vettese Tender meat with a rich sauce and gremolata make this dish ideal for cozying up on cold winter days. Stephen Benenson has three words for his
EAT-November + December 2009 Written + Photographed by Jonathan Levitt Fishing for mackerel from a sailboat! Drinking rum out of coffee cups! Uni! Toro! Oishii! Oishii! Suzuki’s Sushi Bar in Rockland is not like other sushi restaurants. First of
Simple, baked apples are as good as it gets. When the apples are meltingly ready, drench the dish with heavy cream and maple syrup, and serve right away. Soft and comforting, but still just apples. COOK-October 2009 Written + Photographed
EAT-October 2009 Written + Photographed by Jonathan Levitt Rich and I sit on the downstairs porch at Table, sharing a plate of fish and chips. The stream flows below us. 2 Meals with Rich Hanson Coffee Cake + Coffee |
EAT-October 2009 By Peter A. Smith Photographs by Jonathan Levitt A partial inventory of the kitchen at Salt Water Farm: glass canning jars, oyster and clam knives, foraged mushrooms, a granite kitchen island with a Wolf six-burner range
FEAST-October 2009 (from Maine Home+Design) By Rebecca Falzano Photographs by François Gagné When chef Michael Gagné, co-owner of Robinhood Free Meetinghouse in Georgetown, set out to create the perfect biscuit years ago, little did he know that his personal passion would
Small plates, off-beat wines, old-stuff chic EAT-September 2009 Written + Photographed by Jonathan Levitt Grape vines can live for over 100 years. With time the trunks grow thick and gnarled, and the roots reach deeper and deeper down into the
Pristine shellfish, hand-brewed beer, and a view of the bay EAT-September 2009 Written + Photographed by Jonathan Levitt In old-time London, pirates were put to death on the gallows at Execution Dock. The hangman’s landing was just off the banks
EAT FEATURE-September 2009 By Peter A. Smith Photographs by Jonathan Levitt Portland’s newest restaurants In May, the big, neon S in the Eastland Park Hotel’s rooftop sign went out, so that on the approach from South Portland, up and over
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