Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
FEAST-August 2009 (from Maine Home+Design) By Rebecca Falzano Photographs by François Gagné If restaurants could talk, Pier 77 on Cape Porpoise Harbor would have some tales to tell. For more than seventy years, the site overlooking a working pier has been
FEAST-July 2009 (from Maine Home+Design) By Rebecca Falzano Photographs by Irvin Serrano At Francine Bistro, there is an undeniable rhythm in the air—an upbeat tempo that crescendos on summer nights when the candles are lit and the twinkle lights on
FEAST-June 2009 (from Maine Home+Design) By Rebecca Falzano Photographs by François Gagné It is nearly impossible to talk about MC Perkins Cove without first talking about Arrows; it is just as difficult to discuss the two Ogunquit eateries without likening them
FEAST-May 2009 (from Maine Home+Design) By Rebecca Falzano Photographs by François Gagné Walking for the first time through the bright red doors of Bandaloop in Kennebunkport’s Dock Square, one cannot help but feel as though they are stepping into the unknown, about
FEAST-April 2009 (from Maine Home+Design) By Rebecca Falzano Photographs by Irvin Serrano Two tiny hands and a giggling “hi” emerge from thick drapery at the entrance to Lily Bistro in Rockland. Into full view comes 18-month-old Shawn, a miniature maitre d’ in
FEAST-March 2009 (from Maine Home+Design) By Candace Karu Photographs by Irvin Serrano In the quiet morning hours, sun pouring through the front windows, Emilitsa slowly comes to life. In other restaurants, sunlight serves only to highlight small imperfections; these are places better
FEAST-January/February 2009 (from Maine Home+Design) By Candace Karu Photographs by Irvin Serrano Chef and restaurateur Harding Lee Smith is on a mission: he’s determined to give comfort food a new image. “I’ve always been interested in high-end food that’s casual and affordable,”
FEAST-November/December 2008 (from Maine Home+Design) By Joshua Bodwell and Candace Karu Photographs by Irvin Serrano Portland’s best young chefs vie for supremacy in Deathmatch Sun warms the last Sunday in August. Labor Day has arrived early and the balmy afternoon begs
FEAST-October 2008 (from Maine Home+Design) By Candace Karu Photography François Gagné The unassuming exterior of Havana belies the excitement and activity that diners discover inside this innovative bistro. The small, gray-shingled building on Main Street in Bar Harbor, located just a few
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