A Historic Stockton Springs House Becomes a Destination Restaurant
The owners of the Hichborn bring locally sourced cooking and a dinner party sensibility to a former shipbuilder’s home in the midcoast.
The Danforth Excels in Portland’s West End
A moody aesthetic and top-notch drinks make this hot new destination an instant favorite.
Wayside Tavern in Portland Serves Dishes to Meet Your Mood
Italian-inspired small plates and tavern fare shine at the stylish bar and restaurant located in a boutique hotel.
Farmed Scallops Take Root in Maine’s Waters
Budding line-grown scallop operations are adding diversity and opportunity to the state’s fishing industry.
Flux Brings Creative From-Scratch Cooking to Lisbon Falls
The restaurant from brothers Jason and Tyson LaVerdiere serves American fare with global influences.
Where to Go For Date Night This Winter
From white-tablecloth dining rooms to swanky bar seating, these romantic restaurants offer a memorable evening for two.
How to Throw the Perfect (and Stress-Free) Holiday Party
A Maine hospitality veteran shares her entertaining tips and seasonal recipes to wow your guests—without freaking out.
Crispy Gài Dishes Out Thai Fried Chicken and Tropical Vibes
Serving Thai-inspired street food and colorful cocktails, the new Portland restaurant is already attracting a dedicated following.
Striking Gold at Magnus on Water
With simple dishes and creative original cocktails, the Biddeford restaurant delivers culinary magic.
The Families Preserving Maine’s Cranberry Harvesting Traditions
For generations, downeast farms have cultivated Maine’s other native wild fruit.