Cocktail Companions
Owl and Whale’s bitters, shrubs, and acid phosphates add character and complexity to mixed drinks.
The Danforth Excels in Portland’s West End
A moody aesthetic and top-notch drinks make this hot new destination an instant favorite.
Beyond Baking
While customers line up for her bagels and pastries, chef Krista Kern Desjarlais ponders her next chapter.
Bandaloop
In their new Arundel location, Scott and Bridget Lee have more room for their own brand of magic.
Baked in Success
At Ameera Bread, Ahmed Abbas finds a growing market for dishes inspired by his home country of Iraq, and beyond.
Sea Change
With new retail products and a growing number of fishermen-farmers, Atlantic Sea Farms is getting more Maine kelp onto plates around the country.
Distinctively Different
At Split Rock Distilling in Newcastle, organic is just part of the story.
Cheese Plates
A plate of well-chosen cheeses is the perfect predinner nibble, or with the addition of a salad can be dinner itself. At these Maine restaurants, cheese is served with care.
Sugarloaf Dining Guide
Where to eat on and off the mountain
Keeping it Local
At Hunker Down’s Sidebar and around the state, Orono Brewing Company puts Maine beer drinkers first.