A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
This classic French dish has been served in bistros and brasseries in France and Belgium for decades. It usually encompasses a grilled or pan-fried hanger or flank steak and a pile of hot, crispy shoestring fries, but these restaurants offer their takes on the standard.
At Night Moves Bakery in Biddeford, Kerry Hanney bakes loaves that nurture body and soul.
Portland’s Eighteen Twenty Wines start with local, sustainable rhubarb.
Banded Brewing builds a beer around foraged spruce tips–and gathers a community around local, experimental flavors.
Portland is in the national spotlight for its assortment of restaurants, breweries, and other culinary offerings, but the greatest concentration of creativity and talent is located on a third of-a-mile strip near a highway ramp. Inner Washington Avenue is home
The highlight of any brunch is a Bloody Mary. Whether you’re in the mood for spicy, tangy, savory, or sweet, these restaurants are putting their own twist on the traditional brunch cocktail.
A conversation between chefs Melissa Kelly and Jay Villani on food, farming, and 20 years in the restaurant industry in Maine
Allagash Brewing Company embraces cans, starting with the iconic White.
At Walkers Maine, chef Justin Walker brings seasonal, wood-fired cooking to his own backyard.
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!
