A Cut Above
Portland’s newest culinary store brings the craft of Japanese whetstone sharpening to Maine
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Wine Without Fuss
With cans, kegs, and a funky tasting room, Blue Lobster Urban Winery brings wine down-to-earth
Christian Hayes
The former rock front man and his wife prepare to open their first restaurant, the Garrison, in the same Yarmouth mill as their successful catering company.
Rockland‘s Culinary Maverick
With dishes like his Fabulous Bowl of Meat, chef Kerry Altiero keeps Cafe Miranda on the front burner
Sailor’s Choice
At Coveside Restaurant and Marina in Christmas Cove, it’s all hands-on deck for the Dark ’n’ Stormy
The Voodoo Bucket from the Brunswick in Old Orchard Beach
Summer in Maine is full of firsts. After our long winters we savor the first day that’s warm enough for shorts, the first boat ride, the first swim in the lake, and the first cocktail on a patio as we
Pearl Kennebunk Beach + Spat Oyster Cellar
For chef Rebecca Charles, classic dishes are what memories are made of.
Spreading the Love
Shipyard Brewing Co.'s Hoppy Pride Pilsner brings delicious beer and an inclusive message to the masses.
The Best Places to Eat and Drink Outside
Plenty of Portland restaurants have outdoor dining areas, but some are true retreats, complete with fairy lights, umbrellas, fire pits, and bubbling fountains. ‘Tis the season for sun-kissed days and balmy summer nights on our favor- ite outdoor patios. Timber