Thistle Pig
Five years in, the South Berwick restaurant is where Jen Fecteau and Ben Hasty hang their hats, and their hearts
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Sammy’s Deluxe
Chef Sam Richman does comfort food his way, with serious skill, simple surroundings, and a sense of humor.
The Buxton Common
Chef Max Brody and his skillful team serve comfort food and community in a restored landmark
Elda
After making his mark in Utah, chef Bowman Brown brings his thoughtful cooking to Biddeford
A Cheesemaker’s Next Chapter
On her farm in Waldoboro, Allison Lakin uses science, artistry, and methodical care to grow Lakin’s Gorges Cheese
Hunker Down
With a menu of fun, “ski-friendly” food, Sugarloaf’s newest restaurant drops in for its second season
Matterhorn Ski Bar
The iconic Sunday River gathering spot continues its popular run serving wood-fired pizza, local beer, and après-ski vibes
Long Grain
The celebrated Camden restaurant has a new space, a broadened menu, and a continued focus on Asian comfort food
A Maine Export Returns Home
The founders of Cousins Maine Lobster find success by staying true to tradition