The Green Ladle
There’s just a half hour before the doors open at the Green Ladle’s Open House, an annual event to showcase this Lewis-ton culinary arts program. In the parking lot, senior Noah Leclair is tending a smoker filled with pork ribs
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
The English Meadows Supper Club
Like all good dinner parties, this one starts in the kitchen. Innkeeper Kate Parisi is seated at the island while chef Cecelia Bye brushes melted butter on goat cheese tartlets decorated with thin slices of turnip to look like lotus
Kitchen Table Wellness
Natural Maine-based products to ease winter woes and maintain good heath.
Woodford Food+Beverage
The Heart of an Evolving Portland Neighborhood
Academe at the Kennebunk Inn
By the time Brian and Shanna O’Hea moved to Maine 15 years ago, they’d already had some exceptional and interesting cooking and hospitality experiences. There was Shanna’s stint as estate manager for a well-known and wealthy family in New York,
Bolster, Snow, & Co.
It’s a joy to see the beautiful historic buildings of Portland restored to their glory days. The former Baxter Library building is now home to an advertising agency, Woodford Corner is getting a complete makeover, and now a lovely Italianate
The Coplin Dinner House
Putting down roots in the Sugarloaf area.
Rose Foods
My Jewish grandmother was not much of a cook. In fact, I don’t ever recall the oven even being turned on. I’m not sure what she ate when we weren’t there, but when my family visited her in New York,
The Roma
Imagine the Roma Cafe in the 1960s with crystal chandeliers, white tablecloths, and happy patrons sipping hefty martinis. The dressed-up crowd nibbles on olives from the relish tray, while waiting on their veal parmesan dinner. It could be an anniversary