A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
On an unseasonably warm day on October, the streets are filled with visitors from near and far celebrating OgunquitFest. Paddle boarders float by dressed in costume, an antique car show is taking place nearby as well as a dog beach
Bethel welcomes Brian's to an expanding culinary scene.
Sitting with Briana Volk at a booth in Little Giant, I am distracted. She’s holding Rocky, her handsome and happy five-month old baby. It’s hard not to look at him, trying to make him laugh, but Little Giant commands attention
Oysters, caviar, and rosé on a sunny Wednesday afternoon—nothing has felt this indulgent in a long time. I’m happy to report that this marvelous experience was affordable (well, the caviar is a bit of a splurge) and available to anyone
The aroma hits you first. That primal scent of cooking meat, of smoke, fat, and salt, has an almost dizzying effect. As you make your way to the counter, metal trays of sandwiches and fries are hurried past, headed for
Justin and Danielle Walker have their work cut out for them. The chef and his wife, both most recently at Earth at Hidden Pond, are the new owners of the Cape Neddick Inn. The restaurant has been a fixture on
An unwavering commitment to outstanding food and the community
You might think you’re a world away from a busy college campus, but the Stone Barn is just across the street from Saint Joseph’s College in Standish. The Normandy-style barn, built in 1920, is the centerpiece of the college’s 18-acre
Now in its second year, Coda has settled nicely into itself. Like the live musicians that perform several nights a week at the restaurant, the restaurant and chef Carter Light have found an easy groove. Light arrived in Maine from
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