Essential Beans
The Carrabassett Coffee Company keeps caffeine and business flowing in a pandemic
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Recipes for Survival
From market baskets and takeout drinks to rebranded comfort food, three southern Maine restaurants took different paths to navigate the pandemic
The Maine Spirit
The Maine Spirit Jeremy Howard’s family had been harvesting wild blueberries for generations before a price crash motivated a uniquely Maine distillery by Paul KoenigPhotography by Susan Metzger Issue: September 2020 As Jeremy Howard walks across the same wild blueberry
Family-to-Table
Family-to-Table A cookbook celebrates Maine’s bicentennial and cultural history by Paul KoenigPhotography courtesy of Karl Schatz Issue: September 2020 The Maine Bicentennial Community Cookbook is less of a cookbook than it is a compendium of our family histories, told through
The Essential Summer Dining Guide
Embrace the season at these 30 restaurants that make summer’s long days and golden evenings so much sweeter
Spice of Life
Mumbai native Cherie Scott brings the flavors and energy of her homeland to Maine’s food scene
Maine in a Glass
Cold River Distillery is known for its potato-made vodka, but this summer cocktail calls for the blueberry version
Brewed for Your Sense of Adventure
Let Baxter Brewing be your guide to Maine adventures this summer
Mom’s Goan Caldine: A Celebration of Life, Love, and Lobster
Cherie Scott, creator and founder of Mumbai to Maine, revisits her childhood, this time with her own children in the kitchen