A Former Maine Schooner Chef on How to Embrace a Tiny Kitchen
After working for over two decades in the galley of the J&E Riggin, Annie Mahle shares what she learned in her newest cookbook.
Shakshuka
Shakshuka is an easy, fragrant, and healthy breakfast dish. It’s as simple as simmering tomatoes, onions, garlic, and spices and gently poaching eggs in one pot. Enjoy with pita or a baguette, plus, the aroma is certain to get your
How to Throw the Perfect (and Stress-Free) Holiday Party
A Maine hospitality veteran shares her entertaining tips and seasonal recipes to wow your guests—without freaking out.
Maine Whoopie Pies from the Maine Bicentennial Community Cookbook
Celebrate Maine's official treat by making this recipe from the Maine Bicentennial Community Cookbook.
No-Knead Cranberry Yeast Bread
Take advantage of Maine's fresh cranberry season with this Dutch oven bread.
Pot Roast and Winter Vegetables
Make this hearty, one-pot dish from restaurateur Briana Volk when the temperatures drop.
Recipes for Survival
From market baskets and takeout drinks to rebranded comfort food, three southern Maine restaurants took different paths to navigate the pandemic
Mom’s Goan Caldine: A Celebration of Life, Love, and Lobster
Cherie Scott, creator and founder of Mumbai to Maine, revisits her childhood, this time with her own children in the kitchen
Fishing Life, Chebeague
Lobster and stories on Chebeague Island and a fishing boat with Alex Todd and his sons—part of a family heritage of more than ten generations on Casco Bay.
Ramos Gin Fizz: A History and Recipe
There is something inherently magical about the classic Ramos Gin Fizz, a delicate complexity that haunts me every single time I am fortunate enough to consume one. It is not a libation to be consumed in excess, but rather a