Gulf of Maine Research Institute Seafood Celebration [Back To Gallery]

Gulf of Maine Seafood Celebration(L-R) John Gundersdorf, Betty Gundersdorf, Marcia Chaffee, Don Perkins, President of GMRI

Gulf of Maine Seafood Celebration(L-R) Tom Brudzinski, Jan Brudzinski, Matt Hyde, Catherine Hyde, Sue Ewing

Gulf of Maine Seafood CelebrationAll of Inn by the Sea(L-R) Greg Hill, Sous Chef, Shayne Conlon, Food and Beverage director, Andrew Chadwick, Executive Chef

Gulf of Maine Seafood CelebrationTyler Gleason of We Compost It and Ciera Akins, Lab Venture Fellow in interactive learning at GMRI

Gulf of Maine Seafood Celebration(L-R) Michael Sanders, Editor of Edible Maine and Tom Morgan, Creative Director of Edible Maine

Gulf of Maine Seafood Celebration(L-R) Brian Hallisey, Database Admin; GMRI, Charlie Miller; Chairman of the Board of Directors GRMI, Jen Levin: Sustainable Seafood Senior Program Manager