In The Community

HARVEST ON THE HARBOR // Sustainable Seafood Soiree [Back To Gallery]

Berlin City Lexus of Portland

Harvest on the Harbor 2016 | A Food & Drink Festival

Stefanie Manning, Partner/Producer, Harvest on the Harbor and Gabrielle Garofalo, Partner/Producer, Harvest on the Harbor

Kate Shaffer, Owner of Black Dinah Chocolatiers and Robin Tannenbaum, Architectural Designer at Kaplan Thompson Architects

Johanna Corman and Steve Corman, Owners of Vena's Fizz House

Maureen Littlefield, Director of Events, Maine Magazine and Andrea King, COO of Maine Media Collective

Shelley Swift, Better Homes and Gardens® Real Estate, Courtney MacIsaac, The Maine Lobster Bake Co. and Leah Cross, Leah Cross Design

Mary Moriarty, Idexx and Kris Curtis, Idexx

John, Sharon and Scott Horne Sadie's Boathouse Restaurant

Katie Delaney, Treasury Payment Specialist, Bangor Savings Bank and Shelly Pray, Treasurer of National Sales, Bangor Savings Bank

Charlies E. Crosby, III Publisher and Editor, The Cryer and Linda Perry, Assistant Editor, The Cryer

Sheila and Tom Adams, Owners of Maine Coast and Laura Huddy and Gary Quintilia, Bangor Savings Bank

Leanne Ouimet, Bates College, Karen Waterson, Food Editor, Maine magazine and Paul Koenig, Managing Editor, Maine magazine

Angela Helton, Media Northeast

Maureen Littlefield, Director of Events, Maine magazine and Karen Watterson, Food Editor, Maine magazine

Stefanie Manning, Partner/Producer, Harvest on the Harbor and Gabrielle Garofalo, Partner/Producer, Harvest on the Harbor

Melissa Bouchard, Chef, DiMillo's On the Water

Kyle Robinson, Chef de Cuisne, Five Fifty-Five and Yazmin Soraya, Pastry Chef Five Fifty-Five

Andrew Cadwich, Chef, Sea Glass Inn By The Sea Resturaunt

The Maine LobsterBake Co.

Berlin City Lexus of Portland

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