In The Community

Maine Restaurant Association Annual Awards Banquet 2017 [Back To Gallery]

Alex Baumhoff, and Traci McKellar, Relationship Manager at Heartland

From DiMillo's - Katerina Kartushevich, Pastry Chef, and Melisa Bouchard, Executive Chef

From Margaritas - Samuel Smith, General Manager; Danielle Dubuc, District Manager; Brandon Dyer, Shift Manager; and Taylor Ratomski, Shift Manager

Matt Duley, Executive Sous Chef at Union Restaurant, and Heather Duley

Sylvia Ritz, a retired Teacher; Marlene Knowles, Purchasing and Receiving Agent at Rangeley Lakes Builder Supply; and Beverly Berry, a retired CNA

From US Foods - Jacob Groom , Sales Rep; and Rudy DiPietro, District Manager

Anna Hafner, Pastry Chef at Jonathan's Ogunquit; and Tristrin Maker, Jonathan's Ogunquit Executive Chef

Laurie Donovan, Pastry Chef at Le Languedoc Bistro; and Walter Sadowski, Owner of Straight Wharf Fish Store

David Flannery, Bar Manager at Jonathan's Ogunquit; and Jonathan West, Owner at Jonathan's Ogunquit

From Jonathan's Ogunquit - David Flannery, Bar Manager; Bekah Handley, Server; Carol West; Jonathan West, Owner; and Ally Handley, Food Runner

Mark Michaud, Sales Development Manager at PFG; and Nick Strout, District Sales Manager at PERFORMANCE Foodservice-NorthCenter

From Bow Street Distributing - Cori Porter, and Ashley Shane, Account Manager

From Dysart's - John Mason, General Manager; and Shanna Chapman, Chef

From Cross Employee Benefits - Jessica Desjardins and Jane LeBrun, Account Executives

From Pine Tree Food Equipment - Jan Castagna, Director of Business Solutions; Kim Poulin, Accounts Receivable; and Dan Poulin, VP

From Dole & Bailey - Shelbi Nation and Daniel Ferland, Food Sales Reps

Sheila Gibbons, Director of Spirits at Maine Spirits, Terri Coakley and Jessica Margarita Goodwin

Tom Minerich, VP of Sales for Mircom; and Patty Minerich, Operations Manager for Datatbase at Idexx

Jim Kinnealey, Sales at TF Kinnealey; and Michelle Pelletier, VP of Sales and Marketing at PERFORMANCE Foodservice-NorthCenter

Dan Gurney; Deborah Gagnon, Owner of Red's Eats; and Shannon Moody, Chef at Red's Eats

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