Pig + Poet
“If there is one thing that is absolutely certain in my life, it’s that I know I make damn good fried chicken.” After savoring Pig and Poet chef Sam Talbot’s interpretation of the time-honored Southern classic, I am inclined to
“If there is one thing that is absolutely certain in my life, it’s that I know I make damn good fried chicken.” After savoring Pig and Poet chef Sam Talbot’s interpretation of the time-honored Southern classic, I am inclined to
May 2015 By: Joe Ricchio Photography: Jane Berger Friends and Family night at Pig+Poet As the busy tourist season looms on the horizon, the newly renovated Whitehall Inn in Camden is the home of one the year’s most anticipated
It has become a common thing for those who live in Camden to cap significant life events with a meal at Long Grain. They go to celebrate birthdays and anniversaries, as well as new jobs and journeys. They go to
Marilyn Moss Rockefeller, Bill Moss, and the making of an iconic Maine brand Marilyn Moss Rockefeller lives in the Camden hills, in a house with many windows, paintings, and dogs. Through the windows of her library, we can see
Photographs + stories by Maine magazine staff: Steve Kelly, Associate Publisher, Maine magazine Steve Kelly, Associate Publisher at Maine magazine Every trip I make to the midcoast feels like a homecoming of sorts. The warmth, community, and beauty
Life is An Expedition: The long way home for the Hurricane Island Outward Bound School Picture a bold dome of gray-white granite crested with the dark shapes of spikey spruce emerging from a foggy morning somewhere off midcoast Maine.
The idea of pairing wines can be a daunting task, especially since the age-old rules of red with meat and white with fish are not completely valid. But its simpler than you think. Let’s start with acidity. When confronted with
A-LIST – March 2014 By Katy Kelleher Eating well isn’t just about dining out. White tablecloths and hand-lettered menus all have their place, but there is something so special about sitting down to a lovingly prepared meal in the
A-LIST-January 2014 By Katy Kelleher We are lucky to live in Maine. This is a place where beauty runs free and wild, where the breathless awe of something larger, something grander, can be found on beaches and mountain tops,
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