It should come as no surprise to anyone familiar with the Maine dining scene that so many of our own have been named as semifinalists for the prestigious James Beard Awards. Selected from a list of 20,000 online entries from
The Power of New Life at the Freedom Mill Prentice Grassi may not have known exactly what he wanted to do when he graduated from Colby College in Waterville with a degree in biology in 1994, but he knew
LOCATION-November 2013 By Sandy Lang Photographs by Peter Frank Edwards The clouds are puffed out like dandelion fuzz across a blue sky and the sun is shining. It’s a brilliant day for clear-headed thinking. That’s good, because at the hilltop
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